Coppermill Steakhouse

Reviews about Coppermill Steakhouse

• 5 / 5

  By Beth Revelo
  Best salmon I've ever had! It's sad they got rid of the smoked salmon but the cedar salmon is still good. The seafood at this place is a must try - including the lobster roll!
  March 06, 2017
• 1 / 5

  By Shannon Braswell
  Biggest disappointment. We started off with wine and the artichoke dip. They had two options of cabernet unless you bought a bottle and it was the worst cabernet I've had. The dip was great but the baguette was completely black on one side, you could smell it was burnt when it was brought to the table. About a half hour went by before she brought back the dip with un-burnt baguette. When we ordered our steaks the dry aged sounded good but we figured it was our first time here let's try a regular rib eye to test things out. My boyfriend asked for his steak with very little pink and the waitress went on telling us how they always cook their steaks true to temperature. We ran out of baguette and still had about half the dip left so when our waitress eventually did come back around we asked for more and another 30 min went by and she brought back two pieces. Our food came out shortly after and his steak was more rare than mine. We sent it back and it was 45 min before it came back, still extremely pink but the waitress was snooty telling us how they do it to temperature and what not. Rarely can we get a babysitter for a date night and I regret we wasted it here. On top of everything we were overcharged for the wine and she never came back from the kitchen so we paid and left. There was ONE other table and it took 3 hours to get our food and eat! Go anywhere else.
  February 22, 2017
• 3 / 5

  By RONALD ELLERMEIER
  Noisy experience due to poor acoustics. High prices and small portions. The best part of my eating experience was the grilled caesar salad. It's actually quite good. Five people, no booze, $186. The insult was fried calamari made of formed ground "meat" shaped in sticks.
  January 23, 2017
• 1 / 5

  By Rob Englehart
  The wait we had until our food finally arrived at our table was 1hr. This was a Sunday and they maybe had 5 tables being used. Kids overpriced Spaghetti and Meatballs ($11) were horrible. The noodles were hard and their resolution to fix the problem was to microwave the heck out of the bowl. They were still hard! I had a "ribeye" maybe a 1/4" thick and was literally all grease and fat. Absolutely hands down no question the worst steak I've ever had, made me gag! Fettuccini was great! The ladies working were trying but overall, you're paying for quality you don't get! In either the food or service. I would definitely recommend you steer clear of this place.
  December 25, 2016
• 5 / 5

  By Kris Junker
  Wait staff was extremely friendly and courteous. The food was excellent. Had the filet it was cooked perfectly and tasted amazing. Definately coming back.
  December 21, 2016